Make Nata De Coco

Coconut water (1 Lt) sugars (7.5-10%) 0.06% (NH4) 2SO4 is heated until sugar is dissolved and then filtered to remove remnants of coconut husk. After a cold, pH is set by adding acetic acid or vinegar to the range of 3-4. then inoculated with a culture of Nata / high concentration of coconut water (10%). Poured in afermentation container. The container was closed and cured for 8-14 days until the layer reaches a thickness of approximately 1.5 cm. After curing is complete, Nata harvested, washed, acid removed by boiling or soaking in water for three times (water

Read More